• Gate E68
  • Cuban
  • turnaround Created with Sketch.  Ready in 25-30 Min

Palomilla Steak

If you haven’t been to Cuba or Miami lately, you probably haven’t had a steak like this. Marinated top sirloin cut very thin and quickly grilled, topped with mojo crudo (chopped onion, parsley and lime juice). Served with platanos and french fries or rice.

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