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A secret family recipe and our signature dish. Enough said
Tempura-battered, signature spicy dipping sauce
Fiery red chili sauce, fresh garlic, Sichuan preserves
Tempura-battered, tossed with sriracha aioli
Hand-rolled with julienned veggies, sweet and sour mustard sauce (2)
Signature sweet-spicy chili sauce, green onion
Sweet soy glaze, flank steak, garlic, green onion
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers
Wok-tossed with egg, carrots, bean sprouts, green onion
Wok-tossed noodles, mushrooms, Asian vegetables, savory soy sauce
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